These can be made low fat if you do less cheese and leave out the sour cream at the end. But we don't play that way at my house.
1/2C chopped roasted sweet red peppers(I use store bought in a jar)
1 can black beans, drained and rinsed
2C shredded cheese(I used monterey jack)
1-2 tbsp minced fresh cilantro
2-3tsp chili powder
Combine that with a pound(or less, we like a lot) of cooked crawfish tails. I got mine frozen and already a bit spiced from the Kroger seafood dept. Just make sure they're drained, you don't want them too juicy when you put this together.
Spoon some of the filling onto a tortilla. Fold up all the sides and put flap sides down on a baking sheet. Bake at 350 degrees for 20 minutes, or until the filling is heated through and the burritos turn a bit golden.
I ate it with a bit of salsa and sour cream.
Well, maybe more than a bit. You should have seen how much sour cream The Guy used. It was shameful.