Monday, August 22, 2011

Bacon wrapped brown sugar chicken

You'll need:
a few chicken breasts, cut into strips
salt and pepper
lawrys seasoning salt
brown sugar

Season the chicken strips with the s&p and lawrys.

Wrap each one with with a slice of bacon and place in a baking dish. Sprinkle with a little bit of brown sugar. You can also add a few drops of apple cider vinegar if you like.

Bake at 350 for about 40 minutes. I'm not good at timing on chicken. I have to keep checking for the thick pieces to be not pink anymore.

This is delicious!

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