Tuesday, March 30, 2010

Beef and Bean Enchiladas

Dinner one night this week.

You'll need:
1 pound Ground Beef
2 cloves Garlic, Minced
1 can Refried Beans (16 Oz)
1 teaspoon Salt
½ teaspoons Ground Cumin
⅓ cups Taco Sauce
1 cup Pitted Ripe Olives
12 whole Corn or Flour Tortillas
20 ounces, weight Enchilada Sauce
3 cups Shredded Cheese

Start by frying up your ground beef and garlic until beef is browned.
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Now add in the beans, cumin, taco sauce, and olives.
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Mix it all up into a disgusting mass.
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Now take your tortillas and plop the meat mix in the middle.
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Top with some cheese.
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Fold them up and put seam side down into a baking dish and top with some enchilada sauce.
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Bake at 350 for 20 minutes. Top with more cheese and put back in the oven for another 5 minutes.
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This is my favorite enchilada recipe EVAH.

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