Thursday, December 10, 2009

Roast pork with sweet potatoes

Super yummy dinner.

First, preheat your oven to 375 degrees.

3-4 pound boneless pork loin, trimmed of fat
1 tbsp vegetable oil
1/3C honey
1/4C orange juice
1/4C frozen apple juice concentrate, thawed
2 tsps black pepper
1 tbsp brown sugar, packed
3 large sweet potatoes, quartered

Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. When very hot, add the pork roast.

PhotobucketCook, turning, until all sides are browned, about 6 minutes. Remove from the heat.

In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork roast. Place the sweet potatoes around the pork.

PhotobucketCover and bake for 2 hours. Pork should register about 150 ° on an instant read thermometer.

Let the pork stand for 10 minutes before slicing.

I usually just serve this with some rolls. Nothing else is really needed.


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