Roast pork with sweet potatoes

Super yummy dinner.

First, preheat your oven to 375 degrees.

Ingredients:

3-4 pound boneless pork loin, trimmed of fat

1 tbsp vegetable oil

1/3C honey

1/4C orange juice

1/4C frozen apple juice concentrate, thawed

2 tsps black pepper

1 tbsp brown sugar, packed

3 large sweet potatoes, quartered

Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. When very hot, add the pork roast.

Cook, turning, until all sides are browned, about 6 minutes. Remove from the heat.

In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork roast. Place the sweet potatoes around the pork.

Cover and bake for 2 hours. Pork should register about 150 ° on an instant read thermometer.

Let the pork stand for 10 minutes before slicing.

I usually just serve this with some rolls. Nothing else is really needed.